Smokey Bones and its 61 locations in 16 states has a limited supply of turkeys from its suppliers. We understand that turkeys maybe in short supply this year as with many other items. So the Smokey Bones Chef reserved the turkeys early and so should our customers. Smokey Bones will be open from 11am to 8pm on Thanksgiving so customers can pick up their meals hot and ready to eat! Or they can dine in with the full menu.
WHAT: Turkeys may be hard to come by this Thanksgiving, so order now and let Smokey Bones do the cooking for you! The Masters of Meat at Smokey Bones are using their expertise and smokers to serve the juiciest smoked turkeys with all the fixings this Thanksgiving Day. The turkey dinner can be picked up on Thanksgiving and comes hot and ready to serve. It includes a 12-14 lb. turkey, stuffing, cranberry sauce, green bean casserole, mashed potatoes and gravy, and cornbread with pecan butter. The dinner feeds approximately eight people for $179. Add a spiral sliced and glazed ham for $89. Availability is limited and customers are encouraged to order ASAP.
WHEN: Now through Nov. 25, 2021
WHERE: Visit www.smokeybones.com to find the location nearest you. Order via the phone or in person at the restaurant.
ABOUT: The ‘Masters of Meat,’ Smokey Bones is a full-service restaurant delivering great barbecue, award winning ribs, and good times in 62 locations across 16 states. Smokey Bones serves lunch, dinner, and late night, and has a full-bar featuring a variety of bourbons and whiskeys; a selection of domestic, import and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, catering, and delivery. Smokey Bones offers a 10 percent discount to active duty and veterans with ID. A Great Place to Work-Certified™ company, Smokey Bones is an affiliate of Boca Raton, Fla., based Sun Capital Partners. For additional information and a list of locations nationwide, please visit www.SmokeyBones.com. Smokey Bones, Meat is What We Do!